By dissecting the cocoa bean genome, U.S. government scientists backed by a leading candy company aim to safeguard the world's chocolate supply—and possibly make it taste better.
A shape-shifting skyscraper may someday energize the Dubai skyline with its revolving floors and environmentally friendly, electricity-generating wind turbines.
The ancestors of the first four-legged land animals already showed signs of the group's trademark diversity, suggests a new fossil reconstruction of a transition species.
A huge impact basin in the red planet's northern hemisphere could explain why the crust there is so much thinner than crust in the south, three new papers report.
DNA analysis of ancient Danish skeletons, including one with Arabian genes, suggests Scandinavians living 2,000 years ago were more diverse genetically than today, scientists say.
A substance called (E)-BCP that is a major component in cannabis essential oils could help combat inflammation without affecting the brain, a new study says.
A real-life solar eclipse has been "discovered" in Homer's epic, according to scientists who used clues from the poem and a simulation of ancient skies.
U.K. scientists are genetically modifying mosquitoes to be resistant to malaria, which kills millions annually. But some experts fear these supermosquitoes would upset the ecosystem.